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  • Food Safety Culture in a Low Risk Product Facility (Wine)

    5 minutes ago

    Scampi - Third Party, Certifying Body. GM - I actually really love that idea GMO - Do you have some idea's of relatively stable product t... more
  • Where is everyone?

    7 minutes ago

    There is a lot of conflict inherent in what we do for quality and safety.  The people we interact with in other departments are frequently mot... more
  • Neogen Supply

    14 minutes ago

    It would seem that even the Neogen labs are running out of reagents to perform 3rd party testing. more
  • Where is everyone?

    23 minutes ago

    I think the lack of senior management's understanding of how complicated safety, quality, and compliance can be is what really hurts the industry.... more
  • Where is everyone?

    25 minutes ago

       In terms of what the population could have been (should've?), abortion is taking a large toll, If you're going to spew this sh**... more

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Food Safety Fridays - Next Live Webinar

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See Beyond Contaminants with X-Ray Inspection Technology Upcoming Webinar

Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection works, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection. Join this live webcast with Ken Falk, our industry expert, as he walks you through t... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 10 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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